cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 1 year ago

Homemade Puto Bumbong Recipe

3556 views

cooking | 4 years ago

Sweet and Sour Fish

2923 views

cooking | 4 years ago

3 ingredient Egg Pudding

3110 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

5137 views

cooking | 4 years ago

Swiss Roll Cake

3757 views

cooking | 4 years ago

Kalabasa and Egg Recipe

4390 views

cooking | 4 years ago

Buffalo Wings Recipe

3200 views

cooking | 4 years ago

FISH BALLS Recipe

3770 views

cooking | 3 years ago

PINAUPONG MANOK

2804 views

cooking | 4 years ago

Sardinas with Misua at Patola

3831 views

cooking | 2 years ago

Cooking with Miss Universe 2015 Pia Wurtzbach - Empanada Recipe

3174 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next